The crop this year is fantastic - thankfully, as we've just sold the last bottle of last seasons juice!
We'll be pressing approx 250 tonnes of apples over the coming months and braving rain, snow (?) and high water to ensure we make enough of our lovely juice and cider for you all to drink next year.
We've pressed our first cider apples of the season, Tom Putt and Katy, and are clearing the cider barns ready for the new cider apple juice to start fermenting.
Keep a look out for updates on the pressing season - we'll let you know the varieties we're pressing and when, so you know what we're up to on the farm...
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